The Kingsford Hotel, in the heart of Gawler, opened for business in 1851. Today, it still operates from the original building, which is on the Register of the National Estate. The Kingsford is a great place for lunch or dinner. The 'Stonegrill' option is an exciting way to enhance the flavour of superb Fillet Steaks. The hotel also features an exciting sports bar with TAB, Keno and gaming facilities.
With every vintage, we want our Leone and Lou Miranda Estate wines to accurately reflect their variety and region, while ensuring excellent fruit flavours, taste and satisfaction. Our objective is to create a unique wine experience combining traditional family elements and world-class wine making techniques. We hope you enjoy our Primo Amore and Leone range of Barossa premium wines as much as we do.
A visit to Maggie Beer's Farm Shop is an absolute must whilst in the Barossa Valley. Maggie Beer - cook, writer and founder of 'Maggie Beer Products', offers tastings and sales of her full product range including limited edition seasonal produce.
Nestled in a private valley surrounded by stunning scenic vineyards, Chateau Yaldara sits proudly perched on a hill overlooking the North Para River. The magnificent Chateau is home to McGuigan Wines and continues to nurture some of Australia's oldest vines. Property tours including the historic building are available 10.30am and 2.30pm daily.
Schild Estate's vineyards include some of the oldest in Australia including the famous Moorooroo vineyard near Jacobs Creek, which was planted in the 1850s. Vineyard site selection has favoured the cooler, southern end of the Barossa near Lyndoch, which enjoys a slower and longer ripening period - perfect for optimum grape flavour.
The South Australian Company Store showcases the regions of our state, we feature exclusive Barossa product like Gully Gardens dried fruits 100 percent grown, dried and packaged in Angaston, together with unique art work.