At Barossa Fruit Wines our we produce semi-sweet alcoholic table and dessert wine using a wide range of fruit, but not grapes. This follows an ancient tradition whereby people made wine from whatever fruit was available at the time.
The Barossa Small Winemakers Centre is a showcase for wines of the Barossa's small independent winemakers. These people are the heart and soul of the Barossa, and their wines are rarely found elsewhere.
Bibu Barossa is the aspiration of born and bred Barossan, Kate Milroy whose huge passion for wine is now showcased in a cellar door and restaurant featuring some of the finest boutique wine and beer makers in the Barossa.
A small family owned wine business established in 1928 making estate grown wines from a 10 hectare vineyard. Focussing on low yielding, high quality crops, the resulting wines continue to receive critical acclaim within Australia and overseas, with demand constantly outstripping supply.
Winemaker Charles Melton and his partner Virginia Weckert have specialised in the production of limited release, premium red wines made from Barossa grapes since 1984. It was in the mid 1980's that Charlie and a small band of Barossa winemakers turned their winemaking efforts to what was then considered a couple of unfashionable varieties, Shiraz and Grenache.