Peter Lehmann Wines Cellar Door is situated in Tanunda on the banks of the North Para River. It is set amongst tall red gums, sweeping lawns and colourful displays of flowers. Picnic tables are scattered across the lawns inviting visitors to take their time and enjoy one of our local produce platters.
Richmond Grove wines are available for tasting in the welcoming surroundings of our intimate cellar door. Our experienced staff will guide you personally through the wines and assist you to purchase, which can include delivery within Australia or overseas.
Rockford Wines feature high quality traditional wines made from some of the best old Barossa vineyards. The winery and cellar door sales are part of a paved courtyard surrounded by stone buildings dating back to the early settlement of Krondorf. We're committed to keeping the best of traditional winemaking alive and sharing that joy with our customers, so drop in and see how that feels.
Rosenvale Wines is a small family owned business that markets the wine made from grapes grown by the Rosenzweig Family Vineyards in the Barossa. Great wines start in the vineyard and with our own selection of vineyard land spanning over 200 acres, we are able to select the best parcels of grapes to produce outstanding wines for the vintage in question.
Rose Estate , from humble beginnings in 1999, is fast becoming a name to remember. With its handcrafted wines and awards from across the globe, the team at Ross Estate aim to produce wines of outstanding quality from the ground up.
Saltram sits at the entrance to the Barossa township of Angaston in South Australia. Inviting, warm and full of experiences awaiting your enjoyment, Saltram makes you feel right at home with comfortable, contemporary styling of the original winery.
Schild Estate's vineyards include some of the oldest in Australia including the famous Moorooroo vineyard near Jacobs Creek, which was planted in the 1850s. Vineyard site selection has favoured the cooler, southern end of the Barossa near Lyndoch, which enjoys a slower and longer ripening period - perfect for optimum grape flavour.
Seppeltsfield Wines began in 1851 when Joseph Seppelt, fleeing turmoil in his native Silesia purchased a beautiful property in the Barossa Valley, and named it after himself - Seppeltsfield. He decided to plant vines. Thus was born the village you see today. These bluestone cellars now carefully mature the 100 year old Para Port. Over the years many activities and industries found a sympathetic home at Seppeltsfield. Our vision is to see as many of these (and more) revived.