Viking Wines is one of the smaller wine enterprises in the heart of Marananga, Barossa Vallley.
The estate is a biodynamic dry-grown vineyard. The wines extracted from such grapes produces the full flavour of a true Barossa red, reflecting the distinct characters of the rich soil and sun-drenched vineyards of the pristine area of Marananga.
Vinified by the new generation, the fruit is hand-picked, open fermented, and gently basket-pressed, followed by maturation in American and French oak. Slowly racked over time, and finally bottled after approximately 20 months, it's a benchmark wine with great personality.
Viking Wines are open by appointment- make sure you visit the cellar door to enjoy this wine experience.