10 - 18C
7 - 17CStep 1
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The estate is a biodynamic dry-grown vineyard. The wines extracted from such grapes produces the full flavour of a true Barossa red, reflecting the distinct characters of the rich soil and sun-drenched vineyards of the pristine area of Marananga.
Vinified by the new generation, the fruit is hand-picked, open fermented, and gently basket-pressed, followed by maturation in American and French oak. Slowly racked over time, and finally bottled after approximately 20 months, it's a benchmark wine with great personality.
Viking Wines are open by appointment- make sure you visit the cellar door to enjoy this wine experience.
