Lyndoch Wineries, Vineyards and Breweries

A small family owned wine business established in 1928 making estate grown wines from a 10 hectare vineyard. Focussing on low yielding, high quality crops, the resulting wines continue to receive critical acclaim within Australia and overseas, with demand constantly outstripping supply.

Incorporating the fragrance and beauty of the world's favourite flower in its finest form, Chateau Barrosa has created a garden of inspiration, delight and reflection.

Take a trip to the impressive Chateau Barrosa in the world famous Barossa Valley of South Australia, only one hour

At Kellermesiter we've been hand crafting wines at our boutique winery nestled in the hills of the beautiful Barossa Valley for a long time now. It all began in the late 1970s as Ralph and Val Jones sat with gum boots on, ankle deep in water, labouring tirelessly into the night together. Their aim was to produce small batch wines of unique character and today Kellermeister stands amongst the top-rated wineries in Australia.

The Kies family arrived from Silesia in 1857 and has been growing grapes in the utopian hamlet of Lyndoch ever since.

Stroll through more than two hectares of lavender at the multi-award winning Lyndoch Lavender Farm. Touch and smell more than 90 different varieties.

Nestled in a private valley surrounded by stunning scenic vineyards, Chateau Yaldara sits proudly perched on a hill overlooking the North Para River. The magnificent Chateau is home to McGuigan Wines and continues to nurture some of Australia's oldest vines. Property tours including the historic building are available 10.30am and 2.30pm daily.

Rose Estate , from humble beginnings in 1999, is fast becoming a name to remember. With its handcrafted wines and awards from across the globe, the team at Ross Estate aim to produce wines of outstanding quality from the ground up.

Schild Estate's vineyards include some of the oldest in Australia including the famous Moorooroo vineyard near Jacobs Creek, which was planted in the 1850s. Vineyard site selection has favoured the cooler, southern end of the Barossa near Lyndoch, which enjoys a slower and longer ripening period - perfect for optimum grape flavour.